Okinawa Travel Guide for Japanese Learners

Japan's subtropical south — white-sand beaches, coral reefs, a distinct Ryukyu culture, and a famously relaxed pace of life.

Okinawa is a chain of islands closer to Taiwan than to Tokyo, and it feels different: warmer, slower, with its own history as the Ryukyu Kingdom. Come for the beaches and diving, stay for the food and the easygoing "nankuru naisa" (it'll work out) spirit.

Getting around

Naha, on the main island, is the gateway. The main island really needs a rental car — public transport is limited outside the Naha monorail. For the outer islands (Ishigaki, Miyako), fly or take a ferry, then rent a car or scooter there.

What to see

• Shuri Castle — the restored seat of the Ryukyu Kingdom in Naha.
• Churaumi Aquarium — one of the world's great aquariums, home to whale sharks.
• Kerama Islands — clear water and reefs, a short boat ride from Naha.
• Ishigaki & Miyako — the outer islands with the most postcard beaches.

What to eat

Okinawan food is its own cuisine: gōyā champurū (bitter-melon stir-fry), Okinawa soba, taco rice, and beni-imo (purple sweet potato) sweets. Locals are among the longest-lived people on earth.