The friendly food capital. Eat until you drop.





Photos: Osaka Castle — maigo_27 via FIND/47, CC BY 4.0 · Shitennoji Temple — *_* via Flickr, CC BY 2.0 · Dotonbori — chopstuey via Flickr, CC BY 2.0 · Hozenji Yokocho — hslo via Flickr, CC BY-SA 2.0 · Shinsekai — Petr Meissner via Flickr, CC BY 2.0
Top pick
Top pickTakoyaki (octopus balls)
Osaka's signature street food: dashi-flavored batter balls with minced octopus, crispy outside and gooey inside, topped with sauce, mayo, aonori and bonito.…
Must-eatOkonomiyaki (savory pancake)
Cabbage-based savory pancake with meat/seafood cooked on a teppan griddle, often at your own table. The modern form is strongly associated with Osaka and is a…
Kushikatsu (deep-fried skewers)
Skewered meat and vegetables battered, breaded and deep-fried, famously tied to the Shinsekai district and its strict 'no double-dipping' communal sauce rule.
Osaka at a glance

Next door
Links marked PR are affiliate links: if you book through them we may earn a commission at no extra cost to you. Photos: Osaka Castle — Charlie_or_Y-N via FIND/47, CC BY 4.0 · Osaka Castle — maigo_27 via FIND/47, CC BY 4.0 · Shitennoji Temple — *_* via Flickr, CC BY 2.0 · Dotonbori — chopstuey via Flickr, CC BY 2.0 · Hozenji Yokocho — hslo via Flickr, CC BY-SA 2.0 · Shinsekai — Petr Meissner via Flickr, CC BY 2.0 · Osaka Castle — TAKAYOSHI_ENDOU via FIND/47, CC BY 4.0 · Shitennoji Temple — mith17 via Flickr, CC BY 2.0 · Dotonbori — szeke via Flickr, CC BY-SA 2.0 · Okonomiyaki — avlxyz via Flickr, CC BY-SA 2.0. Map: Geolonia (MIT).
